5 TIPS for a seamless transition from HPS to LED

LED lighting is the future of indoor growing.

As pressure mounts for cultivators to embrace energy efficiency, more are making the switch from HPS to LED technology. If you’re one of them, you may be wondering, how do you take full advantage of LED and make sure your grow is set up for success?

We’ve compiled the 5 most important things you can do when transitioning from HPS to LED.

1.Adjust temperature when growing with LED

Growers familiar with cultivating under HPS light know that their fixtures emit a significant amount of radiant heat—the sort of heat that warms up the upper foliage of your crops. Excess radiant heat can damage your crop. But, when using HPS lighting at the manufacturer’s recommended mounting height and intensity, radiant heat can be also beneficial.

This is because the photosynthetic machinery your crops use to convert light to chemical energy and sugars function best within a certain temperature range. Too hot or too cold and the photosynthesis slows to a trickle. Further, warming the crops’ foliage promotes transpiration, or the movement of water and dissolved nutrients from the roots to new growth points. Taken together, photosynthesis and transpiration drive primary plant metabolism and growth. LED fixtures produce significantly less radiant heat compared to HPS fixtures.

Cultivators must compensate for this difference.

We recommend raising the ambient room temperature to make up for this loss in radiant heat. By raising the temperature, it’s possible to mimic the beneficial warming effect of HPS lighting.

2.Use VPD as your management tool

In addition to monitoring and adjusting room temperature, it’s important to balance the other conditions, like moisture, in your space with a practice like VPD (vapor pressure deficit). Doing so can help promote maximum growth.

WHAT IS VAPOR PRESSURE DEFICIT MANAGEMENT? VPD is the difference (deficit) between the amount of actual moisture in the air and the amount of moisture the air can potentially hold when saturated. VPD is often measured in pounds per square inch (psi) or kilopascal (kPa). When air is saturated with water, the VPD is 0 kPa. As VPD increases, the amount of water (or moisture) in the air decreases. A high VPD, considered greater than 1.0 kPa, indicates that the air can still hold a large amount of water.

VPD MATTERS FOR TWO MAJOR REASONS: Disease. Moisture, or the lack thereof, can contribute to plant disease. This is because once air becomes saturated, water will condense to form films of water over leaves. This in turn, can drive disease-causing spores to germinate and infect the plant tissue. A film of water on a plant leaf makes it much more susceptible to rot.

Transpiration. The gradient from the plant leaves (nearly saturated with water) and the air, drives transpiration. VPD more accurately expresses the driving force of water loss from a leaf. Unlike relative humidity, VPD has a simple, nearly straight-line relationship to the rate of evapotranspiration (water loss to the atmosphere by evaporation of water and transpiration from plants).

A VPD of zero means the air is 100% saturated and thus plants cannot transpire effectively. As VPD increases, transpiration increases accordingly.

This is why it’s recommended to keep VPD low for rooting cuttings or seed germination, and higher for finishing a crop and avoiding incidences of disease

The goal is to maximize how long the stomata are open during the day in order to keep transpiration and photosynthesis at the max. This is accomplished by maintaining a favorable VPD during peak stages of plant growth and development.

Because VPD is a function of both temperature and humidity, when we raise our ambient room temperatures, we must raise our humidity levels as well to stay within a favorable VPD range. Raising temperatures without raising humidity will have the opposite effect on the plant by creating stress and reducing growth.

DISEASE MITIGATION TIPS AND TRICKS Many growers are uneasy about raising their RH to 70%+, citing concerns around crop diseases like powdery mildew (PM) or botrytis grey mold. But by following a few recommendations, it’s possible to run high RH and temperatures while mitigating disease.

Keep in mind: There is a balance between disease prevention and optimum plant growth and development. It’s important to understand your facilities’ limitations and make adjustments accordingly.

3.Factor in HVAC and dehumidification

When switching from HPS to LED, an important consideration is dehumidification. LEDs are usually more efficient than HPS at converting electrical energy into light energy. Typically, this means growers can save on their energy bills and their rooms will require less cooling to maintain optimum growing conditions and high light levels.

This can also mean that your existing HVAC may not be controlling humidity like before. After all, if your HVAC system isn’t working as hard to cool the room, it may not be removing as much water vapor, either.

In these cases, it’s a good idea to consider installing additional dedicated dehumidification equipment. Consider that 90% of the volume of your irrigation solution is being released from your crops’ leaves, the surface of your growing substrate and any leached water as water vapor. Collectively, these are known as “evapotranspiration.”

4.Consider the effects of light spectra and light intensity on crop growth

Aim for a Balanced Light Spectra

HPS SPECTRA

HPS lighting emits a lighting spectrum dominant in far red, red and yellow wavelengths of light. A red-dominant spectrum like this can cause plants to grow taller and develop thinner stems and leaves as compared to natural sunlight. Natural light is thought to be more “balanced” due to more ultraviolet (UV), blue and green wavelengths.

LED SPECTRA

Rich in blue, green, yellow and red light, LEDs can provide a more balanced lighting spectrum than HPS. Crops grown under the balanced spectrum of an LED exhibit growth patterns more true to crops grown under natural sunlight than those grown with HPS lighting. The result is crops that are stockier, with thick stems and expansive, broad leaves.

MORE THAN MEETS THE EYE The effect various light wavelengths have on the structure and shape of a plant is called photomorphogenesis. And it’s about more than just red and blue light. UV light, far red light and even green and orange light affect plant growth!

DIFFERENCES IN GROWTH  : This makes sense from an ecological perspective, as plants have evolved to respond to natural light. Plants growing out in the open (more blue light and red light, minimal far red light), develop a more compact, stocky habit. On the other hand, plants grown under a plant canopy (low blue and red light and high far red light), such as in a forest, will stretch and be somewhat spindly, often said to be “seeking” light. It’s helpful to keep these differences in mind when planning a transition from HPS to LED fixtures.

Take advantage of increased light intensity

Remember how HPS fixtures emit significant amounts of radiant heat? That heat prevents growers from placing their crops too close to HPS fixtures, which generally limits the maximum light intensity a plant will receive, compared to LED fixtures.

Because LEDs emit less radiant heat than HPS, cultivators can increase the PPFD (photosynthetically active photon flux density, or the amount of plant-usable light, measured in photons) to higher levels than recommended when using HPS. This is a game-changer for growers.

It means cultivators can now help deliver more photons on-target without overheating their crops, helping push maximum growth like never before.

Remember to check your PPFD levels with your PAR meter before moving in your young plants

5.Monitor and adjust nutrition and irrigation based on transpiration

It’s a common misconception that switching from HPS to LED automatically triggers a need for increased nutrient and irrigation events. It’s true, under ideal conditions, higher PPFD levels (as are possible with LED light) generally lead to faster growth, and thus an increased need for nutrients and water.

But more often, nutrient needs increase because growers do not adjust the other room parameters, like ambient temperature, VPD and dehumidification (as outlined in steps 1-4)—not strictly because of higher PPFD levels.

If we compensate for the lack of radiant LED heat by adjusting ambient temperature, VPD and other conditions, we can help optimize transpiration. In turn, nutrient needs generally will not increase. In fact, at times they may even decrease. Think in terms of the TOTAL amount of nutrients (concentration x volume) delivered per day.

LET’S BREAK IT DOWN:

Effects of Transpiration on Irrigation and Nutrient Needs : Water is the delivery vehicle, and dissolved nutrients are the cargo. This means that the higher the rate of transpiration, the more efficiently the crop is able to shuttle essential nutrients to new growth points and generally speaking, the lower the concentration (i.e. ppm of nutrients, mL per gallon of fertilizer, etc.) of nutrients required for healthy, balanced growth.

So how do you know if your crops are transpiring at a higher, lower or equal rate from HPS to LED? It can be fairly straightforward if you know what to look for.

HOW TO ESTIMATE TRANSPIRATION LEVELS : Measure the total volume of irrigation solution required each day to maintain the same moisture content in your substrate for crops under LED vs. HPS fixtures. Then, determine the following:

• If HPS water usage > LED water usage, we can reasonably infer that the crops are transpiring less, thus nutrient concentration should be increased.

• If HPS water usage < LED water usage, we can reasonably infer that the crops are transpiring more, thus nutrient concentration can remain the same or even be reduced.

Source : https://gavita.com/retail/app/uploads/Gavita-Whitepaper-HPS-LED-1.pdf