Bubble Ice Bag

Extraction with ice water:

1°_ Fill a bucket with cold water and place the Pure Extarct Bags in it starting with the 25 micron and ending with the 220 micron. The Pure Extarct Bags must be placed in order of increasing mesh size. (example: 25, 73, 120, 160, 220 microns).

2°_ Pour your mixture of plants, either dry (frozen or not), or fresh but not frozen. The cells then filled with water would explode releasing the chlorophyll. This would greatly alter the quality of your extracts.

3°_ Add the ice necessary to bring the temperature down to between 2 and 4°C.

4°_Mix the whole, during 15 to 20 minutes, starting delicately in the case of dry leaves. In order to obtain the purest extracts, we advise to mix with a large spoon or a stick, rather than with an electric mixer. At least during the first stirring.

5°_ Let stand for about 20 minutes and drain the Pure Extract Bags one by one, starting with the 220 micron one, which will hold the plant mass. Do not squeeze the resin to get the water out! Some of the essential oils will be expelled! Let the water drain quietly, shaking if necessary to help speed up the process.

6°_ Collect the extracts at the bottom of the bags with a spoon, and place them on the 25 micron drying sieve. (Place an absorbent paper under the drying sieve, and fold it to remove excess moisture.

7°_ Let your extracts dry in a cool, dark and airy place for at least 24 hours.

8°_ Rinse your Pure extract Bags and drying sieves with clear water after each use.

9°_ You can keep your extracts as they are or by agglomerating them.

Dry extraction:

1°_ Place the dry and frozen plant material in the 220 micron bag.

2°_ Thread the 220 micron bag into the smaller bags, ending with the 25 micron bag.
You can also do it on top of a smooth surface.

3°_ Shake the whole by small gestures, from top to bottom, during 1 to 2 minutes.

Be careful: The finest dry particles will be very volatile. Handle with care.